Pairing Project Experience
The experience includes a thoughtfully curated 7- or 9-course tasting menu, carefully designed to take you on a journey of flavor.
“My goal is to care for each guest and create a warm, welcoming, almost familial atmosphere. I share the stories behind every dish—its origins, its inspiration—inviting you to immerse yourself in a journey where food, friendship, and storytelling come together.
My intention is for every experience to feel unique, memorable, and joyful. Because in the end, what truly matters are these moments around the table—gathered with the people you love, sharing beautiful food, a good glass of wine, and the stories that stay with us.”
Carlota
Writer
Co-founder
A Glimps Into Our Menu - Origins Unveiled
I. Gazpacho — chilled cucumber and tomato soup, bell pepper, herb-infused olive oil
Branco Porto Spritzer, Quinta Do Vallado & Topo Chico
II. Caviar Duet — artisanal Belgian waffles, salmon and lumpfish roe, crème fraîche, chives
Domaine De La Ferrandière, Brut Blanc de Blancs, Languedoc, FR
III. Spring Roulade — cucumber, smoked salmon, cream cheese, dill, capers
Domaine Michel, Mâcon Villages 2022, Bourgogne, FR
IV. Tuna Tostada — crispy tostada, ahi tuna, pineapple, cucumber, fried leeks, chipotle aioli
Dautel Riesling 2017, Württemberg, DE
V. Turkey Enmolada — turkey breast in tortilla, mole, cream, goat cheese, arugula salad
Durand Sancerre Rosé, Pinot Noir, Loire, FR
VI. Prosciutto Bruschetta — tomato estratto, toasted French bread, prosciutto, olive tapenade
Fortemasso, Nebbiolo, Langhe, IT
VII. Paella — saffron rice with chicken broth, peas, and chorizo
Laberinto Tinto “Cenizas Mezcla” 2017, Maule Valley, CL
VIII. Wine-Braised Short Rib “Napkin Destroyer” — nine-hour braised beef rib in a bun, homemade mayonnaise, pickled onions
Bodegas Muriel Rioja Gran Reserva 2015, Rioja, SP
IX. Applecello on Vanilla Gelato — apple digestif, vanilla bean gelato, tuille
Homemade Applecello
Additional themed menus include Spanish, Italian, and Caviar-inspired experiences.