Pairing Project Experience
The experience includes nine wines, each with its own thoughtfully crafted food pairing. Enjoy a private service in the comfort of your home, complete with glassware, plates, full kitchen cleanup, and a unique celebration of joy, knowledge, and flavor.
“My goal is to cultivate an appreciation for wine, helping people deepen their understanding of fine wines and the craftsmanship behind them.”
Melissa Dean, Wine Expert
A Glimps Into Our Menu - Origins Unveiled
I. Gazpacho — chilled cucumber and tomato soup, bell pepper, herb-infused olive oil
Branco Porto Spritzer, Quinta Do Vallado & Topo Chico
II. Caviar Duet — artisanal Belgian waffles, salmon and lumpfish roe, crème fraîche, chives
Domaine De La Ferrandière, Brut Blanc de Blancs, Languedoc, FR
III. Spring Roulade — cucumber, smoked salmon, cream cheese, dill, capers
Domaine Michel, Mâcon Villages 2022, Bourgogne, FR
IV. Tuna Tostada — crispy tostada, ahi tuna, pineapple, cucumber, fried leeks, chipotle aioli
Dautel Riesling 2017, Württemberg, DE
V. Turkey Enmolada — turkey breast in tortilla, mole, cream, goat cheese, arugula salad
Durand Sancerre Rosé, Pinot Noir, Loire, FR
VI. Prosciutto Bruschetta — tomato estratto, toasted French bread, prosciutto, olive tapenade
Fortemasso, Nebbiolo, Langhe, IT
VII. Paella — saffron rice with chicken broth, peas, and chorizo
Laberinto Tinto “Cenizas Mezcla” 2017, Maule Valley, CL
VIII. Wine-Braised Short Rib “Napkin Destroyer” — nine-hour braised beef rib in a bun, homemade mayonnaise, pickled onions
Bodegas Muriel Rioja Gran Reserva 2015, Rioja, SP
IX. Applecello on Vanilla Gelato — apple digestif, vanilla bean gelato, tuille
Homemade Applecello
Additional themed menus include Spanish, Italian, and Caviar-inspired experiences.